美国野生花旗参（或称野山参），属西洋参种（Wild American Ginseng Roots, Panax quinquefolius L.），是美国最为稀少与珍贵的滋补药草，自古以来被誉为「百草之王」。它生长于天然山野阔叶林地带，土壤疏松、肥沃且富含腐殖质的沙质土壤中，是一种濒临绝种且受国家保护的物种。 许氏精选的正野山参，其参龄皆超过十年以上，目前所采挖的参龄大多在10至20年之间，30至50年以上的已属极为稀有之品。 正野山参在生长过程中，长年累月吸收大地精华，含有最高浓度的人参皂苷。其外观轻盈，表皮呈深褐色，参面环纹紧密而显著，质地坚硬且略微疏松，气味清香，味道清苦且浓郁，属温补类型。正野山参的微量元素含量较高，能对人体产生极佳的协调作用。长期服用野生花旗参可强精健体、补益正气、轻身延寿，是四季养生保健的珍稀滋补圣品。
花旗参含有多种珍贵的人参皂苷(Ginsenoside)、氨基酸、多糖体、维生素、矿物质及多种微量元素，味甘性凉，不愠不燥，具有益气养阴、清热生津、补气提神、舒缓疲劳、调补五脏、扶正安神等诸多作用。
Fresh wild American Wisconsin-grown ginseng is a versatile root vegetable that can be consumed in various ways: Preparation Inspiration: 1. Slicing wild American ginseng - Wash the root thoroughly under running water. - Slice thin pieces using a sharp knife. These slices can be eaten raw for a mild, earthy flavor and quick nutritional boost. 2. Ginseng Tea - Add 2–3 thin slices of fresh wild American ginseng to a cup of boiling water. - Cover and steep for 10–15 minutes until the tea turns light golden and aromatic. - Strain before enjoying a warm and rejuvenating herbal tea. 3. Add to Soups or Broths - Place whole or sliced fresh ginseng into your soup base or broth. - Simmer gently for 30 minutes to extract the root’s flavor and healthful qualities. * Ideal for both savory dishes and comforting stews. 4. Chewing Fresh Ginseng - Cut a small, clean piece of the root. - Chew directly for a concentrated flavor experience, combining bitter-sweet notes with natural energy-boosting properties. Ginseng Storage Tips - Store unused fresh wild American ginseng in the refrigerator to maintain its quality. - Wrap the root in damp paper towels and place it in an airtight container to keep it fresh for up to a week. - For long-term storage, consider freezing ginseng slices in an airtight bag for months of use.
冷藏保鲜：新鲜的花旗参请置于冰箱中保存，可以保持新鲜2-3周。 冷冻：也可以将其冷冻，保存期限可达一年。当需要使用时，不必解冻，只需将冷冻的花旗参直接放入锅中烹煮即可。
美国花旗参 (Panax quinquefolius)
不宜与藜芦同时服用，孕妇及使用处方用药者，请先咨询医师后遵循医嘱使用。
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