美國野生花旗參（或稱野山參），屬西洋參種（Wild American Ginseng Roots, Panax quinquefolius L.），是美國最為稀少與珍貴的滋補藥草，自古以來被譽為「百草之王」。它生長於天然山野闊葉林地帶，土壤疏鬆、肥沃且富含腐殖質的沙質土壤中，是一種瀕臨絕種且受國家保護的物種。 許氏精選的正野山參，其參齡皆超過十年以上，目前所採挖的參齡大多在10至20年之間，30至50年以上的已屬極為稀有之品。 正野山參在生長過程中，長年累月吸收大地精華，含有最高濃度的人參皂苷。其外觀輕盈，表皮呈深褐色，參面環紋緊密而顯著，質地堅硬且略微疏鬆，氣味清香，味道清苦且濃郁，屬溫補類型。正野山參的微量元素含量較高，能對人體產生極佳的協調作用。長期服用野生花旗參可強精健體、補益正氣、輕身延壽，是四季養生保健的珍稀滋補聖品。
花旗參含有多種珍貴的人參皂苷 (Ginsenoside)、氨基酸、多醣體、維生素、礦物質及多種微量元素，味甘性涼，不慍不燥，具有益氣養陰、清熱生津、補氣提神、舒緩疲勞、調補五臟、扶正安神等諸多作用。
Fresh wild American Wisconsin-grown ginseng is a versatile root vegetable that can be consumed in various ways: Preparation Inspiration: 1. Slicing wild American ginseng - Wash the root thoroughly under running water. - Slice thin pieces using a sharp knife. These slices can be eaten raw for a mild, earthy flavor and quick nutritional boost. 2. Ginseng Tea - Add 2–3 thin slices of fresh wild American ginseng to a cup of boiling water. - Cover and steep for 10–15 minutes until the tea turns light golden and aromatic. - Strain before enjoying a warm and rejuvenating herbal tea. 3. Add to Soups or Broths - Place whole or sliced fresh ginseng into your soup base or broth. - Simmer gently for 30 minutes to extract the root’s flavor and healthful qualities. * Ideal for both savory dishes and comforting stews. 4. Chewing Fresh Ginseng - Cut a small, clean piece of the root. - Chew directly for a concentrated flavor experience, combining bitter-sweet notes with natural energy-boosting properties. Ginseng Storage Tips - Store unused fresh wild American ginseng in the refrigerator to maintain its quality. - Wrap the root in damp paper towels and place it in an airtight container to keep it fresh for up to a week. - For long-term storage, consider freezing ginseng slices in an airtight bag for months of use.
冷藏保鮮：新鮮的花旗參請置於冰箱中保存，可以保持新鮮2-3週。 冷凍：也可以將其冷凍，保存期限可達一年。當需要使用時，不必解凍，只需將冷凍的花旗參直接放入鍋中烹煮即可。
美國花旗參 (Panax quinquefolius)
不宜與藜蘆同時服用，孕婦及使用處方用藥者，請先諮詢醫師後遵循醫囑使用。
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