Harvested from the crystal-clear waters of the Aegean Sea in the Mediterranean, this black sea cucumber thrives in ideal temperatures and a clean marine environment. These pristine conditions result in its thick, tender, and pleasantly resilient texture. Free from artificial additives and processed under strict safety and hygiene standards, it is a premium delicacy with a refined flavor, perfect for a variety of dishes.
Preparing Dried Sea Cucumbers 1. Initial Rinse and Soak Rinse the dried sea cucumbers thoroughly. Place them in a clean container with plenty of water and refrigerate for 12 hours. 2. First Cooking Step Remove the sea cucumbers from the water and drain them. Place them in a pot with fresh water, bring to a boil over low heat, and then turn off the heat immediately. Allow them to cool completely while still in the pot with the water. 3. Cleaning Process Cut the sea cucumbers open and remove the internal organs and any impurities. 4. Second Cooking Step Place the cleaned sea cucumbers in a container with water and refrigerate for 12 hours. Repeat the boiling process from step 2. If the sea cucumbers are still firm, repeat this step again until they soften. 5. Final Rehydration After boiling, fully submerge the sea cucumbers in fresh water and refrigerate for 48 hours. Change the water every 12 hours to ensure proper hydration and expansion. 6. Storage Instructions Divide the fully rehydrated sea cucumbers into resealable bags. Add half a cup of water to each bag and freeze. When ready to use, thaw the sea cucumbers in water while still in the bag. Theyโ€™ll then be ready for cooking.
Store in a cool, ventilated, and dry place, away from direct sunlight.
This product can expose you to chemicals which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov