Dongding Oolong Tea is a medium-fermented oolong tea with a baking process. It looks like a hemispherical tea. Hemi means close to a circle. This shape comes from the ball-kneading and shaping process. The oolong tea is kneaded into a ball. Due to multiple squeezing and post-fermentation, the tea leaves will be baked after being kneaded, which will enhance the sweet taste. The color of the tea soup is dark amber, making the taste of the tea more intense. Due to several times of baking, the clear honey-yellow tea soup has a roasted aroma, while the aftertaste is fruity, sometimes turning into floral fragrance. The taste is mellow, and the fragrance lingers on the teeth and cheeks for a long time after drinking. This is the charm of Dongding Oolong. Xuan Kee Tea, located in Taiwan's famous Dongding Oolong tea producing area, is a brand that focuses on exquisite tea. It has a long history of tea making and unique craftsmanship inherited from three generations. It is committed to producing high-quality tea. From tea gardens to processing, it carefully controls every link to ensure that the freshness and original flavor of the tea are preserved. It also combines traditional tea culture with modern innovative concepts to create tea products with unique flavors. Xuan Kee Tea is also deeply engaged in the inheritance and promotion of tea culture. Its tea products are carefully produced in small batches, sealed and packaged, FDA-registered for import, and passed 520 pesticide residue tests. They are imported directly from Taiwanese tea farmers to the United States and are labeled with the production season to distinguish the tea tasting. Whether you enjoy it alone or with your family and friends, it will bring you a pleasant tea journey and immerse you in the wonderful time filled with the fragrance of tea!