Fresh American Ginseng, handpicked with care after a thorough wash, is a versatile root bursting with possibilities. Whether adding a crisp, earthy touch to your salads or elevating the flavor notes of bourbon, whiskey, or vodka, this fresh ingredient brings a gourmet twist to your culinary creations.
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To prepare American Ginseng broth, simmer the desired amount of ginseng root in water until the broth reaches your preferred flavor intensity. Begin tasting after 30 minutes to fine-tune the strength to your liking.
Fresh ginseng should be refrigerated, where it will stay fresh for 2-3 weeks. Alternatively, it can be frozen for up to 1 year. When ready to use, there’s no need to thaw—simply add the frozen ginseng directly to the pot for cooking.
American Ginseng (Panax quinquefolius)
Individuals taking prescription medications should consult their health care provider before regular consumption.
Agricultural product images may not be identical to the actual product. These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.