Nattokinase and Kefir Caps | 15 pack | 2 Caps Each

Natto is a traditional Japanese food made from soybeans that is fermented with Bacillus Natto, a process cherished for 1,200 years. This fermentation yields Nattokinase, an enzyme known for giving natto its sticky texture and valued for its potential to support circulatory health.

Take 2 capsules daily with water

Store tightly closed at room temperature and avoid excessive heat.

Consult with your health care provider prior to taking health supplements.

These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.