Hsu's Korean Red Ginseng belongs to Panax ginseng C.A. Meyer, a ginseng species native to the Korean Peninsula. Hsu’s carefully selects premium Korean ginseng seeds and cultivates them at Hsu’s Ginseng Farms in Wisconsin, ensuring high-quality Korean Red Ginseng products for our customers.
• Supports immunity • Helps maintain energy levels • Supports antioxidant activity • Helps maintain overall well-being • Supports men’s vitality
Broth Preparation: Boil the desired amount of American Ginseng root in water. Continue boiling until the broth reaches the desired flavor. Taste after 30 minutes and adjust as needed.
Store in a cool, dry, and well-ventilated place to help maintain its quality.
Asian Ginseng (Panax ginseng C.A. Meyer)
Individuals taking prescription medications should consult their health care provider before regular consumption.
Agricultural product images may not be identical to the actual product. These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.