Lian Siang Lou 2 Yolks White Lotus Seed Paste Mooncake is a classic Cantonese-style mooncake made with traditional craftsmanship. Using premium Xiangtan lotus seeds, the smooth white lotus paste delivers a rich lotus fragrance and delicate texture. Combined with carefully selected salted egg yolks, it creates a perfect balance of sweetness and savory flavor.
Made with premium Xiangtan lotus seeds for authentic lotus aroma. Classic double yolks white lotus paste mooncake with rich traditional flavor. Smooth and delicate filling with soft, fine crust. Perfect for festive gifting and family sharing.
Remove packaging before serving. If refrigerated, allow the mooncake to return to room temperature before serving for the best flavor and texture.
Store in a cool, dry place away from direct sunlight and heat. Once opened, refrigeration is recommended to maintain the product�s freshness and best flavor. Consume before the expiration date indicated on the package.
Contains wheat, eggs, and lotus seeds. Individuals with allergies should consume with caution.
Product appearance and packaging may vary slightly due to production batches. Please refer to the actual product label for the most accurate information.