Licorice (scientific name: Glycyrrhiza uralensis), also known as sweet grass is commonly used in Chinese care. Licorice root grows in dry deserts and grasslands rich in various active ingredients, including glycyrrhizic acid, glycyrrhizin, amino acids and minerals, which are helpful for daily health maintenance. Its common uses include supporting lung health and providing a soothing effect in dry climates. Licorice supports the spleen and stomach and relieves occasional digestive discomfort. Licorice is a mild herb commonly found in traditional Chinese soups, stews and meals. Its sweet taste makes it suitable for daily consumption or as a combination with health drinks.