Natto is a traditional Japanese food made from soybeans that is fermented with Bacillus Natto, a process cherished for 1,200 years. This fermentation yields Nattokinase, an enzyme known for giving natto its sticky texture and valued for its potential to support circulatory health.
Take 2 capsules daily with water
Store tightly closed at room temperature and avoid excessive heat.
Consult with your health care provider prior to taking health supplements.
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