Jinxiu Xiaojiu tri-color mooncakes contain nine traditional mooncakes in three flavors, making them a great gift for the Mid-Autumn Festival. They come in red bean paste, lotus paste, and jujube paste (three of each). Sheng Kee Bakery is a family-run baking brand from Taiwan that was founded in 1948. Since entering San Francisco in 1981, Shengji Foods has opened several branches in the Bay Area of Northern California, offering a variety of Asian pastries, mooncakes, cakes and desserts, which are deeply loved by the local community. Adhering to the concept of integrating tradition and innovation, Shengji Food combines traditional Asian flavors with modern technology, and is committed to bringing customers a sense of home. The brand's mooncakes enjoy a high reputation in the American market, and have been named the Outstanding Bakery in the South Bay by Eater SF, the Best Mooncakes in the United States by Food Network, and have also been introduced on NBC's California Live program. With its long history, high-quality products and commitment to tradition, Shengji Foods has become a highly acclaimed baking brand in the Bay Area, providing customers with a delicious Asian pastry and dessert experience.