Hangzhou chrysanthemum (scientific name: Chrysanthemum morifolium) is a traditional flower originating from China, mainly produced in Hangzhou, Zhejiang Province. Its dried flowers are golden or white in color, elegant in shape, and have a fresh and pleasant aroma. Functions and Benefits: 1. Add flavor: Often used in making chrysanthemum tea or soup to add a refreshing flavor. 2. Pleasant fragrance: The floral scent is soft and can bring a fresh breath, suitable for making sachets or brewing tea. 3. Nourishing taste: After brewing tea, the chrysanthemum tastes sweet and helps to add layers to the taste of the drink. 4. Pair with other ingredients: It is often paired with wolfberry, red dates and other ingredients to balance the flavor and is suitable for daily drinking. As a traditional ingredient, Hangzhou chrysanthemum is widely used in Chinese tea and diet. Whether it is the refreshing chrysanthemum tea or other health recipes, it is deeply loved.