Lian Siang Lou Single Yolks White Lotus Seed Paste Mooncake is a classic Cantonese-style mooncake crafted with traditional techniques. Made with premium Xiangtan lotus seeds, the smooth white lotus paste offers a delicate texture and rich lotus aroma. Paired with a carefully selected salted egg yolk, it delivers a harmonious balance of sweetness and savory flavor.
Made with premium Xiangtan lotus seeds for authentic lotus aroma. Classic single yolk white lotus paste mooncake with traditional Cantonese flavor. Smooth and delicate filling with a soft, fine crust. Perfect for festive gifting and family sharing.
Remove packaging before serving. If refrigerated, allow the mooncake to return to room temperature before serving for the best flavor and texture.
Store in a cool, dry place away from direct sunlight and heat. Once opened, refrigeration is recommended to maintain the product�s freshness and best flavor. Consume before the expiration date indicated on the package.
Contains wheat, eggs, and lotus seeds. Individuals with allergies should consume with caution.
Product appearance and packaging may vary slightly due to production batches. Please refer to the actual product label for the most accurate information.