The representative of Taiwan's high tea mountains is Lishan tea. Lishan is located in Heping District, Taichung City, and the tea garden is more than 2,000 meters above sea level. Because the mountains are high and the weather is cold, the tea picking time will be about a month later than normal. Tea can be harvested three times a year. Compared with other tea-growing areas, Lishan has a cold climate, is foggy, and the soil is mostly leaf rock with good drainage. In order to survive in cold environments, tea trees accumulate more sugar and amino acids in their leaves. In addition, the shorter daylight hours result in a lower content of bitter tea polyphenols. These unique environmental conditions, coupled with excellent manufacturing technology, have created the unique alpine flavor of Lishan tea, which is refreshing, smooth, sweet, non-irritating, and has a soft and elegant floral fragrance. Xuan Kee Tea, located in Taiwan's famous Dongding Oolong tea producing area, is a brand that focuses on exquisite tea. It has a long history of tea making and unique craftsmanship inherited from three generations. It is committed to producing high-quality tea. From tea gardens to processing, it carefully controls every link to ensure that the freshness and original flavor of the tea are preserved. It also combines traditional tea culture with modern innovative concepts to create tea products with unique flavors. Xuan Kee Tea is also deeply engaged in the inheritance and promotion of tea culture. Its tea products are carefully produced in small batches, sealed and packaged, FDA-registered for import, and passed 520 pesticide residue tests. They are imported directly from Taiwanese tea farmers to the United States and are labeled with the production season to distinguish the tea tasting. Whether you enjoy it alone or with your family and friends, it will bring you a pleasant tea journey and immerse you in the wonderful time filled with the fragrance of tea!